serves 1-2
Heat the sesame oil in a wok/skillet over high heat and simply stir-fly tempeh and vegetables. Make sure put minced ginger first into a wok.
1/2 package of tempeh, sit in salt water (1/2teaspoon salt+1cup water) for 1hour,cut into 1/2inch square
2 celery, cut into 1/2inch square
1 green pepper, cut into 1/2inch square
1/3 cup cashew nuts, roasted
1/2inch peace of ginger, minced
salt, pepper to taste
1 comment:
zololkis
I can not open your mail, because some virus problem....
But thank you for comming to my site.
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