arugula sandwiches & butternut squash soup

I love arugula
this much!


This is a minimal amount of time consuming meal which taste awesome. Some one said "vegetables are genius".

for sandwiches, I used:
1 bunch arugula
French Meadow Bakery, yeast free bread
Earth Balance
Vegenaise

Soup:
In a pot, place diced butternut squash. Add vegetable stock or water just cover enough squash. Bring to a boil and reduce heat and simmer until squash become tender. Add sea salt to taste. Cool, then puree in a blender. Serve hot or cold.