Monday, October 29, 2007
pumpkin boo soup
Ghost and Boo shapes are made from shiratama-ko (sweet rice flour) with nori (seaweed).
procedure:
1 In a small mixing ball put the shiratama-ko. Add water little at a time and mix with your fingers(I used 1/4 cup shiratama-ko and 3 tablespoons water). When mixture become no longer sticky and softness like an earlobe, divide mixture in to 4-5 balls. Shape each ball in to e.g ghost etc.
2 Boil the water in a medium pot.
3 Put these shapes in to the boiling water and cook until it rise to the surface. Keep boiling another 1 minute and scoop them up and to put in the cold water. Soak 1 minutes and drain.
4 Cutting out nori sheet to make eyes or words, and place them on the shape.
5 place these shapes on the pumpkin soup and serve.
HAPPY HALLOWEEN.
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