What you need for 12 cupcakes
Dry
1cup whole wheat Pastry flour
1cup White flour
1.5 teaspoon Baking Powder
0.5 teaspoon Baking Soda
1.5 teaspoon Egg Re placer
0.5 teaspoon salt
Wet
2 cups Orange Juice
4 table spoon Canola oil
3/4 cups organic sugar
What you do...
Pre-heat oven 350F
Shift and mix well all Dry ingredients. Whisk all wet ingredients, make sure whisk until sugar dissolved. Pour Wet to Dry, and combine flour and liquid. Do not over mix.
Pour butter in to cup cake pan. Bake 15- 20 minutes.
Enjoy Orangy bites.
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