okara (pumpkin) scone

Okara make very light and soft scone.

1 cup whole wheat flour
1/2cup white flour
1 1/2 teaspoon baking powder
5 tablespoon Earth Balance, cut in small dice

3tablespoons Agave Nectar
1/2 cup soy milk or water
1cup/ 8 ounces okara
1/2 cup / 4ounces : pumpkin, squash, yam, sweet potato, carrot, broccoli ... TRY! any vegetable puree

In the bowl, mix flour, baking powder and Earth Balance until well combined like wet sand texture

Mix all wet ingredients in the bowl.

Add mixed wet ingredients to flour and mix (do not over mix) to make a mass.
Transfer to floured surface and roll out or press until 3/4 inch thick.
Using a glass to cut a round shape.
Bake in the 400F oven for 15~ minutes.