Health supportive, light and crunchy!
2/3 cup Earth Balance, margarine
1/2 sugar, Florida Cristals
2 tablespoon Agave Nectar
4 ounce soft/silken tofu
1 teaspoon vanilla extract
1/4 cups soy milk
1 1/4 cups white flour
3/4 cup whole wheat flour
1 teaspoon baking powder(aluminum-free)
1/2 teaspoon baking soda
1 package 10 ounce Sunspire dark chocolate chips
preheat oven to 350F
In a mixing bowl, cream margarine, sugar with stand mixer until light and fluffy. Add tofu, soy milk and vanilla, beat for 1minute.
Shift flour, baking powder and soda in to a small bawl. Add to creamed margarine mixture and mix with a spatula until flour and margarine blending. Fold in chocolate ships. Drop by an ice cream scoop onto cookie sheet. Bake for 20 minutes or until firm.
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